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Get Bay Roasted Chicken Recipe from Food Network
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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Get Butternut Squash Sauce with Sage Recipe from Food Network
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Get Bobcha's Polish Borscht Recipe from Food Network
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
cooking.nytimes.com
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.