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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
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In 2011, John T Edge wrote an article about the growing popularity of Bosnian bakeries in St Louis
Ingredients: bread flour, plus, yeast
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This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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A spicy sweet yeast bread gets a kick from dried cranberries.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This is a basic bread machine recipe for white bread, which calls for powdered milk.
Ingredients: yeast, bread flour, salt, sugar, milk, butter, water
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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Oven baked potatoes with seasoned bread crumbs!