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A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
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This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
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A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Ingredients: flour, yeast, salt, water, cornmeal, egg white
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Get Rosemary-Garlic Potato Bread Recipe from Food Network
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Sweet and tender rolls are easy to make using the bread machine.
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This honey-oat yeast bread incorporates a modest amount of strawberries and cream cheese to enliven the bread without overwhelming it.
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!