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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too.
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Get Pumpkin Mousse Recipe from Food Network
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Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.