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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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Dry brine turkey is the easiest way to get a moist and flavorful turkey on your table for Thanksgiving dinner. Be sure to plan days ahead!
Ingredients: turkey, salt, onion, celery
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A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Get Ragu Alla Bolognese Recipe from Food Network
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Red pepper flakes give these tasty turkey sandwiches a little zip.