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Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
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This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
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This hearty soup with bacon, refried beans, salsa, chili powder, and chicken broth is a warming winter meal or a side for other Mexican dishes.
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
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This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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Get Kung Pao Calamari Recipe from Food Network
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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Get Bean and Cheese Tamales Recipe from Food Network
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.