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Moist and delicious cornbread with corn kernels, cream and corn flour.
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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These may not be the kind of tacos you're used to, but I think they're the best.
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Get Guacamole with a Kick Recipe from Food Network
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.