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This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong's Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cookin
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
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This is a quick, healthy soup that is very popular in Japanese cuisine.
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Get Fried Ravioli Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Get Fried Oysters Recipe from Food Network
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Get Fried Chicken Recipe from Food Network