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These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!
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A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
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Go Greek and win Meatless Monday.
Ingredients: cocktails, alcohol, soups, chocolate
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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Give your steaks and extra kick with this quick and easy recipe for DIY coffee steak rub.
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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You can't go wrong with this classic.
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Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!