Search Results (1,015 found)
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
www.delish.com
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
www.foodnetwork.com
Get Salmon Keftethes (Cakes) Recipe from Food Network
www.foodnetwork.com
Get Moroccan Grilled Salmon Recipe from Food Network
www.allrecipes.com
Only three ingredients provide moist salmon fillets bursting with flavor!
Ingredients: sour cream, curry, salmon
www.foodnetwork.com
Get Fresh Salmon Burgers Recipe from Food Network
www.allrecipes.com
A delicious salmon pie. It's a meal in itself.
www.allrecipes.com
A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf.
www.allrecipes.com
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
www.foodnetwork.com
Get Oven-Baked Salmon Recipe from Food Network
www.foodnetwork.com
Get Soy-Maple Salmon Recipe from Food Network