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Get Passion Fruit Sangria Recipe from Food Network
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Get Grilled Arnold Palmer Cocktail Recipe from Food Network
Ingredients: lemons, honey, bourbon
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Get GZ's Cello Recipe from Food Network
Ingredients: lemons, vodka, sugar
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Get Lemon Confit Recipe from Food Network
Ingredients: lemons, shallots, salt
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Get Vodka Lemonade Recipe from Food Network
Ingredients: sugar, water, lemons
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat