Search Results (3,257 found)
www.allrecipes.com
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
Ingredients:
black beans, onion, red bell pepper, green bell pepper, bay leaves, paprika, cumin, oregano, peppers, cloves, balsamic vinegar
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Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
www.allrecipes.com
This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
Ingredients:
gluten, chicken stock, cloves, olive oil, rosemary, mixed mushrooms, italian sausage, cannellini beans, cherry tomatoes, parsley
www.simplyrecipes.com
Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
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A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. It is perfect for picnics!
A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. It is perfect for picnics!
cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Ingredients:
butter beans, white onion, cloves, guajillo chile, salt, olive oil, bacon, chile, mexican chorizo, eggs
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
Ingredients:
chili, vegetable oil, turkey, tomatoes, chili beans, pinto beans, kidney beans, baked beans, tomato paste, cheddar cheese, sour cream, sugars, green, breadcrumbs, wine
www.simplyrecipes.com
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
www.allrecipes.com
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Ingredients:
water, butter, wheat couscous, olive oil, cannellini beans, kale, cloves, almonds, parmesan cheese
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
Ingredients:
butternut squash, sweet potatoes, olive oil, salt, black pepper, chicken sausage, eggs, baby spinach, red pepper flakes, black beans, goat cheese, wheat pita
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, fava beans, vegetable oil, chicken, potatoes, garlic, shallots, thyme leaves, bay leaves, black pepper, morels, chicken broth, chives