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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Get Black Pepper Mango Sorbet Recipe from Food Network
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Jerk Chicken Recipe from Food Network
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Get Turkey Broth Recipe from Food Network
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A lean stock that's rich and flavorful.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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Get Honey Roasted Parsnip Bisque Recipe from Food Network
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.