Search Results (917 found)
www.chowhound.com
Simple steak, delicious results.
Simple steak, delicious results.
www.allrecipes.com
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Ingredients:
cedar, butter, lemon juice, herbes, dill weed, tarragon, paprika, cloves, halibut steaks
www.delish.com
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
Salmon, lentils and bacon-a near perfect trinity of protein.
Ingredients:
strip bacon, onion, carrot, rib celery, garlic, lentils, chicken broth, tomatoes, salt, thyme, bay leaf, black pepper, cooking oil
www.allrecipes.com
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Ingredients:
olive oil, lime, cilantro, onion, cloves, cumin, salt, black pepper, strip steaks, corn tortillas, salsa, cheese
www.chowhound.com
This beet soup can be served hot or cold.
This beet soup can be served hot or cold.
Ingredients:
beef, chicken stock, water, onions, garlic, green cabbage, plum tomatoes, caraway, lemon juice, brown sugar
www.allrecipes.com
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
www.allrecipes.com
Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
www.chowhound.com
This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients:
steak, parsley, garlic, oregano, white wine vinegar, olive oil, salt, red pepper flakes, black pepper
www.allrecipes.com
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.