Search Results (651 found)
Cajun Brined Turkey-Two Ways
Cajun Brined Turkey-Two Ways
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Ingredients: spanish paprika, chile, garlic powder, onion powder, oregano, thyme, cayenne, salt, brown sugar, cloves, bay leaves, spanish onion, turkey, canola oil
Italian Egg Bread Bowl
Italian Egg Bread Bowl
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Ingredients: italian bread, olive oil, italian sausage, spanish onion, green bell pepper, red bell pepper, chiles, parsley, basil, eggs, provolone, parmesan
Brie and Onion Puff
Brie and Onion Puff
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Ingredients: butter, spanish onions, water, puff pastry, brie cheese, egg
White Sangria
White Sangria
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Ingredients: sugar, calvados, lime, lemon, peaches, green apples, spanish, raspberries
Beef Gaucho
Beef Gaucho
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Ingredients: beef, oregano, yellow onions, cumin, spanish paprika, empanada dough
Steak with Olive Salsa
Steak with Olive Salsa
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Ingredients: olive oil, cloves, rosemary, skirt steak, parsley, spanish olives, lemons, cubanelle peppers, scallions
Whipped Feta with Sweet and Hot Peppers Recipe
Whipped Feta with Sweet and Hot Peppers Recipe
www.chowhound.com
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Ingredients: red bell peppers, feta cheese, chile, urfa, spanish paprika, lemon juice, olive oil, fat, sugar
30 Minute Garlic-Parsley Chicken-Under-a-Brick
30 Minute Garlic-Parsley Chicken-Under-a-Brick
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Ingredients: cloves, parsley, marcona almonds, lemon, bone
Cabanal Breakfast Burrito
Cabanal Breakfast Burrito
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Ingredients: spanish onions, white vinegar, tomatoes, chiles, cloves, cilantro leaves, flour tortillas, chorizo, hash browns, queso fresco, eggs, avocado, vegetable oil
Corn Relish with Roasted Peppers
Corn Relish with Roasted Peppers
www.delish.com
This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
Ingredients: ear corn, red bell pepper, green bell pepper, apple cider vinegar, sugar, spanish onion, mustard
Lamb Meatballs with Mint Recipe
Lamb Meatballs with Mint Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
French Onion Soup Burger
French Onion Soup Burger
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Ingredients: butter, cognac, spanish onions, thyme, chicken stock, flour, milk, emmental cheese, beef, english muffins