Search Results (823 found)
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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Using an air fryer to make these baby back ribs cuts down on cook time and produces a tasty dinner that's quick and easy--perfect for any weeknight!
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
www.simplyrecipes.com
Crown rib roast of pork with an apple and Italian sausage stuffing.