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Looking for a way to change up meatballs? Why not try grilling them!
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Get Sausage Cornbread Stuffing Recipe from Food Network
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Caesar Salad Recipe from Food Network