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Get Chateaubriand Henri Iv Recipe from Food Network
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
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Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
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Get Grilled Flatbread with Pork and Pineapple Recipe from Food Network
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Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
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Get Italian Wellington Recipe from Food Network
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Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.
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Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
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Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network