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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
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A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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Get Barmouche's Potato Salad Recipe from Food Network
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.