Search Results (663 found)
cooking.nytimes.com
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
www.foodnetwork.com
Get Flank Steak Stir-Fry Recipe from Food Network
www.allrecipes.com
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Get Sauteed Vegetable Medley Recipe from Food Network
Ingredients: vegetables, butter, water
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A classic roast turkey recipe with rich herb gravy.
www.delish.com
Turn roasted veggies into an easy pizza with ricotta cheese and store-bought pizza dough.
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When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
www.allrecipes.com
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.