Search Results (17,251 found)
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These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results!
These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results!
www.allrecipes.com
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
www.chowhound.com
This recipe started as an attempt to make the best chicken paillard I could, but then the paillards got breaded and became schnitzel. Calling it schnitzel wouldn...
This recipe started as an attempt to make the best chicken paillard I could, but then the paillards got breaded and became schnitzel. Calling it schnitzel wouldn...
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network
Get Fried Scrapple and Egg Sandwich Recipe from Food Network
cooking.nytimes.com
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
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Get Asparagus Casserole Recipe from Food Network
Get Asparagus Casserole Recipe from Food Network
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Get Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant Recipe from Food Network
Get Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant Recipe from Food Network
Ingredients:
shortening, sugar, vanilla, cake flour, milk, baking powder, salt, cream of tartar, egg whites, eggs, water, almond extract, dark chocolate, heavy cream, cream cheese, confectioners sugar, butter, corn syrup, icing, food coloring
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake yeast, sugar, water, olive oil, salt, herbs, garlic, shallots, bread flour, walnuts, black olives
cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
Ingredients:
corn shucked, avocado, mango, limes, zucchini, bell peppers, scallions, romaine lettuce, strip steak, flour tortillas
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Ingredients:
water, honey, butter, milk, sugar, salt, rye flour, whole wheat flour, bread flour, wheat gluten, yeast