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These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic.
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Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!
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Show Chipotle who's boss with homemade cilantro-lime rice.
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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Get 10-inch French Meat Pie Recipe from Food Network
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.