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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Raw oysters in tomato juice and vodka, garnished with lemon.
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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Get Bay Roasted Chicken Recipe from Food Network
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!