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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
Ingredients:
wheat couscous, apricots, olive oil, greek yogurt, hummus, mint, shrimp, cherry tomatoes, paprika, juice
www.simplyrecipes.com
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
Ingredients:
farfalle, olive oil, prosciutto, peas, parmesan cheese, black pepper, pasta, baby arugula, mint leaves
www.allrecipes.com
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
Ingredients:
bulgur, tomatoes, cucumbers, green onions, cloves, parsley, mint leaves, salt, lemon juice, olive oil
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
Ingredients:
blanched almonds, anchovy, garlic, butter, olive oil, wine vinegar, parsley mint, red pepper flakes
www.allrecipes.com
Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
Ingredients:
blueberries, pineapple, oranges, honeydew melon, lemon juice, lemon, sugar, pineapple juice, vanilla, mint leaves
www.delish.com
A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken.
A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken.
www.delish.com
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, red wine vinegar, oregano, thyme, garlic, lamb, yogurt, mint, english cucumber, olives
cooking.nytimes.com
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Ingredients:
mayonnaise, dijon mustard, lemon juice, lemon, olive oil, brussels sprouts, apple, shallot, mint leaves
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Ingredients:
asparagus, mint leaves, parsley leaves, basil leaves, parmigiano reggiano, pistachios, garlic, juice, penne, peas
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Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
Ingredients:
eggplant, red onion, feta cheese, bread crumbs, lemon, oregano, garlic, greek yogurt, mint leaves
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
Get Glazed Salmon With Spiced Carrots Recipe from Food Network
Ingredients:
olive oil, carrots, agave nectar, dijon mustard, lime juice, salmon, coriander, cumin, mint, almonds