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Get Sausage and Butternut Riggies Recipe from Food Network
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Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pad Thai Recipe from Food Network
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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
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This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
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Cool pasta salad with the Greek taste of Feta to finish it off.
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This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.