Search Results (9,681 found)
www.chowhound.com
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
www.chowhound.com
A classic Southern shrimp and okra hush puppies recipe.
www.allrecipes.com
This easy casserole is a great way to use up leftover hard-boiled eggs.
www.allrecipes.com
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
www.foodnetwork.com
Get Pork Belly Adobo Recipe from Food Network
www.allrecipes.com
Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
www.foodnetwork.com
Get Coq Au Vin Recipe from Food Network
www.allrecipes.com
Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
www.allrecipes.com
This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
cooking.nytimes.com
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
www.allrecipes.com
Moist chocolate chip cookies!!