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The classic rich, sweet almond cake reinvented and simplified.
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This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
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If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
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You can use gyoza wrappers instead of making dumpling dough.
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Get Plum Cheesecake Galette Recipe from Food Network
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Like tiny snowcapped mountains, these cupcakes capture your heart.
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EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
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Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
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Get Blue Cheese Burgers Recipe from Food Network