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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
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Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
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Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
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This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot(R), it is made with minimal effort and fairly quickly.
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With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
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With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.