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Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesnt burn.
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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Better-for-you turkey sausage and vegetables get a big flavor boost from a slightly spicy Southwestern marinade.
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Get Lemon Cream Squares Recipe from Food Network
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Get GZ Long Island Iced Tea Recipe from Food Network
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Get Carrot, Date and Feta Salad Recipe from Food Network
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Get Rainbow Ribbon Cake Recipe from Food Network
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Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.