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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
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Get Honey Hoisin Glazed Wings Recipe from Food Network
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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Get Minted Lamb Burgers Recipe from Food Network
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Get Soy Ginger Dipping Sauce Recipe from Food Network
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Crisp and delicious, this salad made with layers of cucumber, tomato, and topped with feta cheese is a wonderful addition to a summer picnic.
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.