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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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Get Three Bean Salad Recipe from Food Network
www.chowhound.com
Lime zest tames the bitterness of stout in this great beef marinade.
www.allrecipes.com
Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
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This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
www.delish.com
Flatbread >>> corn chips