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Nothing says summer like the good ol' G&T!
Ingredients: ice, gin, tonic water, lime juice, lime
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
cooking.nytimes.com
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
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Get Jerk Chicken Recipe from Food Network
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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This light and airy pineapple and pistachio pudding dessert is sure to be a crowd pleaser. No one needs to know how easy it is to whip up.
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Dill pickles are the secret ingredient in this deliciously different meatloaf.