Search Results (3,843 found)
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Ingredients:
shrimp, butter, salt, dry white wine, brandy, thyme, bay leaf, celery ribs, leeks, garlic, fennel bulb, rice, tomato paste
www.chowhound.com
This easy recipe cooks a whole chicken along with veggies in a slow cooker for a flavorful and simple chicken soup; add noodles or rice before serving.
This easy recipe cooks a whole chicken along with veggies in a slow cooker for a flavorful and simple chicken soup; add noodles or rice before serving.
Ingredients:
water, carrots, celery, yellow onion, bay leaf, salt plus, black pepper, thyme, chicken, olive oil, italian parsley, white rice
www.delish.com
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Ingredients:
broccoli rabe, olive oil, italian sausage, onion, cloves, dry white wine, tomatoes, chicken broth, thyme, salt, parsley, water, cornmeal
www.foodnetwork.com
Get Pissaladiere Recipe from Food Network
Get Pissaladiere Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, salt, black pepper, cloves, water, yeast, honey, flour, anchovy, french
cooking.nytimes.com
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
Ingredients:
chicken, butter, olive oil, mushrooms, onion, garlic, bay leaf, thyme, dry white wine, tomatoes, tomato paste, chicken broth, parsley
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ricotta cheese, egg yolk, olive oil, sour cream, puff pastry, butter, leeks, thyme leaves, cheese, black olives
www.foodnetwork.com
Get Spinach Artichoke Pasta Salad Recipe from Food Network
Get Spinach Artichoke Pasta Salad Recipe from Food Network
Ingredients:
mushroom, baby spinach, artichoke hearts, pepper, red onion, clove, lemon, lemon juice, red wine vinegar, olive oil, thyme leaves
www.chowhound.com
A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
Ingredients:
olive oil, turkey, dry white wine, celery, carrot, yellow onion, thyme, black peppercorns, bay leaf, water, butter, shallot, flour
www.foodnetwork.com
Get Al Pastor Marinated Pork Recipe from Food Network
Get Al Pastor Marinated Pork Recipe from Food Network
Ingredients:
guajillo, garlic, apple juice, orange juice, white vinegar, white onion, cinnamon, cloves, cumin, oregano, thyme, bay leaves, pork, bacon
www.allrecipes.com
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
Ingredients:
chicken broth, lemon juice, butter, garlic, english mustard, ginger, rosemary, thyme leaves, cloves, turkey, olive oil, black pepper
www.allrecipes.com
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Ingredients:
olive oil, cloves, yellow onions, celery, carrots, thyme leaves, cannellini beans, tomatoes, yellow zucchini, pasta, chicken broth, parmesan cheese
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, leeks, carrots, butternut squash, mace, shallots, olive oil, sherry vinegar, red wine, chicken broth, thyme leaves, salt, pepper