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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
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When was the last time you had a potato soup made with sweet potatoes?
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get Buttermilk Chive Dressing Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network
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This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
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Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself, or with whipped cream or ice cream.
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Oreo crust + pumpkin cheesecake filling = #fallgoals.
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This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.