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Get Roasted Eggplant Garlic Salad Recipe from Food Network
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This easy frittata with Mexican flavors takes less than 30 minutes to prepare.
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A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
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Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
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Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
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Get Blueberry Coleslaw Recipe from Food Network
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Coleslaw mix, pineapple, and onion are mixed in a creamy dressing in this sweet and tangy Hawaiian cole slaw recipe that is great will pulled pork.
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This simple restaurant-style salsa is made with tomatoes, onion, garlic, and jalapeno that are first roasted in an air fryer.
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Eat this all-American breakfast in sandwich form.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.