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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
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Get Tortilla with Chorizo Recipe from Food Network
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Sandwiches with Southern charm.
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Get Picnic Potato and Chicken Salad Recipe from Food Network
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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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Get Mint Pesto Pasta Recipe from Food Network
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Get Chicken and Broccoli Twice-Baked Spaghetti Squash Recipe from Food Network
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
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Get Simple Scalloped Potatoes Recipe from Food Network
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...