Search Results (4,385 found)
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Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
Ingredients:
rice noodles, bell pepper, red bell pepper, candy cane, carrot, cucumber, peanut butter, hoisin sauce, chili, sesame oil, juice, chicken, cilantro leaves, mint leaves, scallions, rice paper
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Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
Ingredients:
green beans, sweet onion, cloves, wine vinegar, apple cider vinegar, canola oil, sugar, salt, hot sauce, worcestershire sauce, feta cheese
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
Ingredients:
rice vinegar, orange juice, dijon mustard, orange, cumin, red pepper flakes, olive oil, kale, persimmon, apple, pistachio nuts
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
Ingredients:
vegetable oil, beef, onions, water, tomato sauce, garlic, salt, black pepper, white rice, cabbage, bacon
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
navel oranges, orange blossom, rice vinegar, brown sugar, coriander seeds, mustard seeds, white peppercorns, cinnamon, clove
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
Ingredients:
elbow macaroni, mayonnaise, onion, parsley, yellow mustard, rice vinegar, sugar, celery seed, salt, eggs
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
Ingredients:
rice flour, sugar, blanched almond, cornstarch, water, egg, bananas, vegetable oil, cinnamon, salt, baking soda, chocolate chips
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Ingredients:
rice, scallion, scallops, chicken stock, garlic, ginger, sugar, soy sauce, mirin, sesame oil
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Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
Ingredients:
baking powder, salt, black pepper, smoked paprika, chicken wing, honey, sriracha sauce, rice vinegar, sesame oil, sesame seeds
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Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Ingredients:
dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, wine vinegar, lamb, canola oil
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
Ingredients:
pork, cabbage, egg, spring onions, soy sauce, sake, mirin, ginger, vegetable oil, water, wine vinegar