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This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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Incorporate Indian spice into your life with this easy steak dish.
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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
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Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
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Get Beer-Simmered Bratwurst Recipe from Food Network
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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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An excellent variation of the traditional raspberry vinaigrette.
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Get Corn Salad Recipe from Food Network
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These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.