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Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
www.chowhound.com
An ex of mine gave me the recipe, but it was a little bland, and over the years, I've jazzed it up to something spicy and rich, and totally pantry ready for those...
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Lime zest tames the bitterness of stout in this great beef marinade.
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.