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All the favorite ingredients for pizza are baked with spaghetti creating the perfect duo: pizza spaghetti casserole!
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Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
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Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
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Our new favorite way to eat chicken parm.
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When it's cold outside, creamy pastas are the only thing that'll do.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Get Baked Goat Cheese Dip Recipe from Food Network
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Get Ricotta Gnocchi Recipe from Food Network
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Get Crawfish Bread Recipe from Food Network
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Get Kale and Artichoke Dip Recipe from Food Network