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cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Wild Boar Floridian Sausage Recipe from Food Network
Get Wild Boar Floridian Sausage Recipe from Food Network
Ingredients:
wild boar, fatback, fennel seeds, anise seeds, peppercorns, sage, thyme leaves, paprika, cloves, lemon, zest, orange
www.delish.com
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
www.allrecipes.com
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
www.allrecipes.com
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
www.allrecipes.com
Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
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Get Company Pot Roast Recipe from Food Network
Get Company Pot Roast Recipe from Food Network
Ingredients:
chuck roast, carrots, yellow onions, celery, leeks, garlic, red wine, cognac, plum tomatoes, chicken stock, chicken bouillon, thyme, rosemary, butter
www.allrecipes.com
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Ingredients:
chicken broth, ginger, soy sauce, peanut butter, honey, chile, cloves, udon noodles, green onions, peanuts
www.allrecipes.com
Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
Ingredients:
spaghetti, egg, sour cream, parmesan cheese, garlic, monterey jack, spinach, fried onions
www.allrecipes.com
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Ingredients:
water, ketchup, soy sauce, cornstarch, honey, red pepper, ginger, vegetable oil, green onions, cloves, shrimp
www.allrecipes.com
Enjoy this cauliflower fried 'rice' packed with green onions, peas, eggs, pork, and garlic.
Enjoy this cauliflower fried 'rice' packed with green onions, peas, eggs, pork, and garlic.
Ingredients:
peas, water, sesame oil, pork, green onions, carrot, cloves, cauliflower, soy sauce, eggs
www.delish.com
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
Ingredients:
vegetable oil, onions, sugar, flour, beef broth, white wine, french bread, swiss cheese