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More than just fish sauce.
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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
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An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
www.delish.com
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
www.simplyrecipes.com
Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.
Ingredients: kumquats, water, sugar
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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You'll only need golden syrup, sugar, and baking soda to make homemade honeycomb brittle with this easy recipe for the sweet British candy.
Ingredients: sugar, golden syrup, baking soda
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.