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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Get Halibut Veracruz Recipe from Food Network
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Get Black Beans and Rice Recipe from Food Network
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Get Creole Sauce Recipe from Food Network
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
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Get Jicama Slaw Recipe from Food Network
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.