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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Short on time? Five ingredients and four steps make this dish of chicken in a creamy sauce easy and delicious.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
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Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
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Enjoy the ride with this great tasting cocktail; its crisp and refreshing flavors win us over every time.
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A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
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I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.