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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
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Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
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Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.