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A great drink made with coconut rum and pineapple juice, and garnished with a cherry.
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What better way to start your morning than with this quick and easy pina colada smoothie, made with mango, pineapple, milk, and coconut yogurt.
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
www.simplyrecipes.com
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
www.chowhound.com
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Gorp grows up with unsweetened coconut and crystallized ginger.