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cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
cooking.nytimes.com
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one
www.allrecipes.com
This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
www.delish.com
This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
www.allrecipes.com
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
www.allrecipes.com
Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
www.allrecipes.com
This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
www.foodnetwork.com
Get Neely's Pigs in a Blanket Recipe from Food Network
www.allrecipes.com
This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.