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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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A Cuban take on the manhattan cocktail
Ingredients: rum, vermouth
cooking.nytimes.com
This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
Ingredients: cloves, rosemary, olive oil, lamb, pecan
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This is a super simple preparation of lamb, that yields very tasty results. The Hazelnuts complement and elevate the flavor of the lamb quite nicely. For a meal...