Search Results (3,809 found)
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Get Everything Jambalaya Recipe from Food Network
Get Everything Jambalaya Recipe from Food Network
Ingredients:
olive oil, butter, chicken, andouille, onion, celery, green bell pepper, bay leaf, cayenne pepper, flour, tomatoes, chicken stock, cumin, chili powder, poultry, worcestershire sauce, shrimp, white rice
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
Ingredients:
tomatoes, dry white wine, water, onions, black peppercorns, tarragon, lobsters, bay leaf, olive oil, butter, corn, shallots, garlic, tomato paste, chives, parmigiano reggiano
www.chowhound.com
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
Ingredients:
butter, bacon, white mushrooms, yellow onion, garlic, carrot, celery, russet potato, wild rice, thyme leaves, flour, bay leaf, vegetable broth, half and half, black pepper, lemon juice
www.allrecipes.com
Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Ingredients:
flour, vegetable oil, butter, bone, pork sausage, salt, onion, celery, green bell pepper, chicken broth, black pepper, thyme, bay leaf, cayenne pepper, tomatoes, okra, green onions
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
lamb, cloves, red pepper flakes, onion, oregano, tomato paste, dry red wine, chicken stock, bay leaf, cinnamon, san marzano, eggplants, eggs, panko, parmigiano reggiano, parsley leaves, garlic, butter, flour, milk
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Get Meatball Subs Recipe from Food Network
Get Meatball Subs Recipe from Food Network
Ingredients:
sirloin, egg, italian bread, onion, cloves, red pepper flakes, worcestershire sauce, parsley leaves, parmigiano, olive oil, oregano, tomatoes, semolina, provolone, potatoes
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Get Spicy Lamb Ragu Recipe from Food Network
Get Spicy Lamb Ragu Recipe from Food Network
Ingredients:
olive oil, fennel seeds, lamb, red pepper flakes, rosemary, thyme leaves, onion, carrots, cloves, oregano, bay leaf, blood orange, cinnamon, milk, tomato paste, red wine, chicken stock, cerignola olives, san marzano, tagliatelle, mint leaves, parsley
cooking.nytimes.com
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
Ingredients:
butter, cheese, goat cheese, cream cheese, scallions, cayenne, fish sauce, lemon juice, pecans, parsley
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Ingredients:
orange, parsley leaves, bread crumbs, salt, linguine, olive oil, breakfast sausage, scallions, eggs, pecorino romano, black pepper
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Get Shrimp Scampi Zoodles Recipe from Food Network
Get Shrimp Scampi Zoodles Recipe from Food Network
Ingredients:
butter, olive oil, cloves, red pepper flakes, dry white wine, lemon, shrimp, zucchini noodles, parsley
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
Ingredients:
olive oil, green garlic, sugar snap peas, frisee, garlic, bacon, ricotta cheese, parmesan cheese, chervil, parsley, quail
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
Ingredients:
baby arugula, parsley, anchovy, chives, garlic, mayonnaise, yogurt, white wine vinegar, lemon, chicken breast