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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
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A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.